Kids Beating Cancer Dinner

Round Up for Kids Beating Cancer March Dinner

Join us for a special Round Up for Charity dinner benefiting Kids Beating Cancer at Charley’s Steak House on International Drive. Experience a 4-course dinner with wine for $125 per person. $50 goes back to Kids Beating Cancer. Seating is limited, book your tickets below.

When: Wednesday, March 26th
Where: Charley’s Steak House on International Drive
Time:  6:00 PM

Round Up for Charity Dinner Menu

APPETIZER SELECTIONS
– Choice Of –
COLOSSAL U-6 SHRIMP COCKTAIL COCKTAIL SAUCE, JOHNNIE’S MUSTARD SAUCE
LOBSTER BISQUE CHUNKS OF FRESH MAINE LOBSTER MEAT

SALAD
– Served With Garlic-Cheese Butter Bread –
CHARLEY’S SIGNATURE HOUSE SALAD

ENTRÉE SELECTIONS
– Choice Below Served With Roasted Garlic Mashed Potatoes & Jumbo Fresh Asparagus (Family Style) –
8 OZ CENTER CUT FILET MIGNON CREAMY COGNAC-CRACKED PEPPER
18 OZ PRIME NEW YORK STRIP TRUFFLE BUTTER
CEDAR PLANK FAROE ISLAND SALMON PARMESAN RED ONION AIOLI
DOUBLE PORK CHOPS TWO PORK CHOPS CUT 1 3/4” THICK

DESSERT
NEW YORK STYLE CHEESECAKE FRESH STRAWBERRIES, WHIPPED CREAM

WINE
– Sommelier Selection –
CHARDONNAY & CABERNET

Round Up for Kids Beating Cancer April Dinner

Join us for a special Round Up for Charity dinner benefiting Kids Beating Cancer at Vito’s Chop House on International Drive. Experience a 4-course dinner with wine for $125 per person. $50 goes back to Kids Beating Cancer. Seating is limited, book your tickets below.

When: Thursday, April 24th
Where: Vito’s Chop House on International Drive
Time:  6:00 PM

Round Up for Charity Dinner Menu

APPETIZER SELECTIONS
– Choice Of –
PRIME MEATBALL FRESH WHIPPED RICOTTA AND PARMESAN CHEESE
SHRIMP ALDO BEURRE BLANC SAUCE

SALAD
– Served With Garlic-Cheese Butter Bread –
INSALATA DELLA CASA

ENTRÉE SELECTIONS
– Choice Below Served With Roasted Garlic Mashed Potatoes & Jumbo Fresh Asparagus (Family Style) –
CENTER CUT FILET MIGNON TRUFFLE BUTTER
PORK CHOPS DI VITO CUT 2″ THICK
CEDAR PLANK FAROE ISLAND SALMON PARMESAN RED ONION AIOLI
FARMHOUSE CHICKEN PARMIGIANA SAN MARZANO HERB SAUCE, MOZZERELLA

DESSERT
ALMOND CREAM CAKE FRESH BERRIES, CARAMEL, MINT & FRESH WHIPPED CREAM

WINE
– Sommelier Selection –
CHARDONNAY & CABERNET

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